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      HYACINTH
 
        
        
          | Prepared and unprepared hyacinths in pots |  
          | Depending on 
            the required flowering period and cultivar, the bulbs receive a 
            cooling treatment at 9�C for 8 to 12 weeks. This cooling treatment 
            is given after the bulbs have been planted in pots. Once potted, the 
            cooling treatment takes place in the rooting room at the 
            floriculturist�s premises. After the cooling period has been 
            completed, the pots are taken from the rooting room and placed in 
            the greenhouse. At a greenhouse temperature of 25 (for Christmas 
            flowering) to 18�C, the pots are ready for sale within 1 to 2 weeks 
            (the warmer, the earlier). Depending on the preparation and the 
            cultivar, the pots are ready for sale from December to April. |  |  |  
        
        
          | Prepared and unprepared hyacinths for cut flower production 
           |  
          | Depending on 
            the required flowering period and cultivar, the bulbs receive a 
            cooling treatment at 9�C for 10 to 15 weeks. This cooling treatment 
            is given after the bulbs have been planted in boxes. Once planted, 
            the cooling treatment takes place in the rooting room or on the 
            standing ground at the floriculturist�s premises. After the cooling 
            period has been completed, the boxes are taken from the rooting room 
            or standing ground and placed in the greenhouse. At a greenhouse 
            temperature of 20 to 18�C flowers will be ready for harvest in 2 to 
            3 weeks (the warmer, the earlier). After harvesting the whole plant, 
            including the bulb, part of the base plate of the bulb just below 
            the stem is left attached to the stem to encourage the proper 
            opening of the florets. Depending on the preparation and the 
            cultivar, flowers can be produced from mid-December to April. |  |  |  
      
      
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